Quality service

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Quality service

Quality policy :    

We aim to conduct our activities as part of a continuous improvement process for Food Safety. We hold the following values :

  • Respecting our commitments, both contractual and legal,
  • Permanently adapting and improving each of the company's functions,
  • Investing in both people and machinery,
  • Respecting the environment by managing waste and applying regulations in force.

SODILIEGE has always targeted quality

Sodiliege was awarded ISO 9001 in late 1999. Since then Sodiliege has undertaken a dynamic quality process.

This is why the HACCP process was implemented with the aim of achieving ISO 22000 certification.

Our Quality Service carries out controls throughout the chain, from acceptance to manufacturing and dispatch.

These strict controls are carried out according to technical clauses and specifications.

Body raw material control

  • Sensory analysis
  • Rate of dust, peroxide, tannate, surface treatment
  • Dimensions and humidity
  • Appearance
  • In-house and external laboratory


Representative of production for final control

  • Sampling
  • Dimensions
  • Appearance

Respecting regulations in terms of foodstuffs

  • Analysis of our products by COFRAC approved laboratories

Top raw material control

  • Dimensions
  • Shade
  • Appearance

Finished product control

  • Glue hold
  • Dimensions
  • Appearance